Brought to you by David Loewenberg and Kirk Basnight, little/red is red bar/brasserie’s younger sibling. The menu is long and diverse. It may feature New York strip steak or cod on the high end and a simple burger, fish and chips, and salads at the less-expensive end. The $24 grilled cheese sandwich with duck, brie, and cabbage is a noted choice, and the wait staff recommends truffle fries with it. The menu, including desserts, and the service gets good marks from Laura Donnelly, The Star’s food writer.