Sunday to Thursday, 4:30-10 p.m. Fridays and Saturdays 4:30 p.m.-midnight.
The menu has all the usual sushi and rolls, as well as some interesting appetizers such as crunch tuna tartare, miso cod, and a tuna-mango salad. There's Peking duck on the large plates side, if you've got a hankering and can't make it to Manhattan.