Page at 63 Main

The menu at this new restaurant in an old Sag Harbor building has a choice from a list of “small plates” such as farm table greens, grilled melon salad, Asian steamed buns, and carrot-ginger soup. For lunch, there is a range of sandwiches, burgers, grilled tuna, and a lobster roll. Main course choices include a range of fish, steak, a several vegetarian options, as well as a hearty wild-boar bolognese over spaghetti. There is a breakfast menu, too, with oatmeal, huevos rancheros, omlettes, and pancakes.