The menu changes seasonally, making use of the restaurant's organic garden and local fish and produce. Appetizers might be asparagus Milanese or wood-roasted sardines. Entrees include branzino, guinea hen, and clam-crusted fluke among innovative dishes. And it's hard to turn down the desserts. In addition to nice choices of wine by the glass, the restaurant carries at least a dozen single malts, tequilas, cognacs, and grappas. In the off-season, year-rounders go for a dinner and a movie deal and a recently added Thursday date night.