If water views in the estate section of Dune Road weren't enough, Dockers attracts diners with live music and sunsets. It's popular after the beach for a raw bar and frozen margaritas, and you'll find selections like low-country shrimp with grits, and duck confit with goat cheese and figs. Steaks, large lobsters, and lobster bakes are de rigueur, but there are more refined selections like herb-seared tuna, fried green tomatoes with pesto grilled shrimp, and truffle-infused risotto. The restaurant's Waterside Lounge has cocktail service and a small-plates menu available from the bar.