Boa

In the old Wild Thymes space across from the North Sea Community House, the bright and airy room overlooks the house and the field. The menu is moderately priced, predominantly Thai specialties such as green and red curries, pad Thai, and coconut milk soup. Chinese dishes include wonton soup and chicken with cashews. There are even a few Malayasian, Japanese, and Vietnamese dishes thrown in. Hours may expand during the summer season.