Thousands of potatoes still sit beneath the soil, awaiting harvest and root cellar storage at Quail Hill Farm in Amagansett, which, according to Scott Chaskey, produces 20,000...
The annual fall Long Island Restaurant Week begins on Sunday. Diners will be offered a three-course prix fixe for $24.95 per person at participating restaurants across...
An interesting offshoot of the well-established craft-beer movement is growing at Rowdy Hall.
Theo Foscolo, a manager of the East Hampton restaurant, made a...
The Hampton Seafood Company, which has a lineup of daily soups and lunch specials, is offering free delivery to businesses in East Hampton Village between 11:30 a.m. and 2:30...
I have always loved Halloween. I love candy, I love being scared, and I love to wear costumes. Growing up in a small community in California, when our family went trick or...
The Plaza Cafe in Southampton will participate in Cancer Awareness Month by donating $5 from every prix fixe dinner served on Wednesdays throughout October to two local...
It’s that time of year . . . kind of. One day it’s 70 degrees, next day it’s 42. This puts me in the mood for casseroles. Hearty or light, rich or delicate,...
A bite of a Tate’s Bake Shop gluten-free chocolate chip cookie brought a woman to tears at the International Fancy Food Show in July, said Kathleen King of Water Mill, the...
Those whose appetite for films was not satiated by the Hamptons International Film Festival might well consider Rowdy Hall when planning dinner and a movie. Beginning on...
A three-course prix fixe at the Gulf Coast Kitchen, a restaurant at the Montauk Yacht Club in Montauk, has a Creole take. The menu for the $29.95 special changes weekly.
