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Food
By
Joanne Pilgrim
|
August 24, 2011 - 4:10pm
About the Author
Joanne Pilgrim
Associate Editor
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Simple, Delicious
By
Laura Donnelly
|
August 17, 2011 - 5:18pm
Burger after the beach? Sushi? Banzai Burger is anything you want it to be.
Morgan McGivern
About the Author
Laura Donnelly
Contributing Writer
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By
Bridget LeRoy
|
August 17, 2011 - 5:08pm
About the Author
Bridget LeRoy
Reporter
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By
Joanne Pilgrim
|
August 17, 2011 - 5:05pm
About the Author
Joanne Pilgrim
Associate Editor
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By
Joanne Pilgrim
|
August 10, 2011 - 4:35pm
About the Author
Joanne Pilgrim
Associate Editor
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By
Laura Donnelly
|
August 3, 2011 - 4:11pm
Stiff drinks and creative but expensive cuisine are the order of the day at Ruschmeyer’s in Montauk.
Morgan McGivern
About the Author
Laura Donnelly
Contributing Writer
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By
Bridget LeRoy
|
August 3, 2011 - 4:05pm
Pete Ambrose, a native of Sag Harbor, recently premiered his Endless Summer line of sauces, rubs, and spices.
About the Author
Bridget LeRoy
Reporter
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By
Joanne Pilgrim
|
August 3, 2011 - 10:37am
About the Author
Joanne Pilgrim
Associate Editor
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By
Janis Hewitt
|
July 26, 2011 - 3:45pm
Although he’s a popular chef in Montauk, Steven Paluba was the first voted off this season’s “Hell’s Kitchen” with Gordon Ramsey, which started on July 18.
Janis Hewitt
About the Author
Janis Hewitt
Senior Writer
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By
Laura Donnelly
|
July 26, 2011 - 3:27pm
How one incorporates ingredients into a mousse is key to its success.
Laura Donnelly
About the Author
Laura Donnelly
Contributing Writer
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