Jennifer Meadows, the chef at Fishbar in Montauk, which is at the Gone Fishing marina on East Lake Drive, is back in the kitchen for another season, and serving dinner from 5 to 9 p.m. Thursday through Sunday. A mention here of another chef being added to the Fishbar roster was incorrect.
Fishbar is offering Montauk residents, who can produce ID showing a local address, a 10 percent discount. On Sunday nights, four entrees are offered at 50 percent off.
Ms. Meadows’s second restaurant, Bliss Kitchen, is to open soon in downtown Montauk. It will serve fish tacos, burritos, specialty sandwiches and pannini, ceviche, and other specials.
The Harbor Bistro, which sits in a prime sunset spot on Three Mile Harbor, opens for the season tonight. The restaurant will once again offer two prix fixe deals. A $19 special menu changes nightly and features a choice of soup or salad to start followed by a pasta, fish, or meat entree, and dessert. A $29 special that includes a choice of three courses, or two courses with a glass of wine, is available all night at the bar, or from 5 to 6 p.m. in the dining room, Thursday through Sunday.
East Hampton Point, a neighbor of the Harbor Bistro, reopens after its winter break on Friday, May 11, with a new executive chef at the helm. Richard Pims, who most recently cooked at Stanton Social in New York City, holds a culinary arts degree from Johnson and Wales University and fine-tuned his skills at Chez Josephine as well as at Lahiere’s, a 90-year-old French restaurant, and the Park Avenue Cafe.
Another Montauk eatery, the Hideaway, is also now open. A casual Mexican place housed at the Diamond Cove Marina on West Lake Drive, it is serving dinner from Friday through Sunday and lunch on Saturday and Sunday. For Cinco de Mayo, which falls on Saturday, there will be holiday specials.
Also open for the season in Montauk is 668 the Gig Shack, on Main Street.
More Cinco de Mayo
Cinco de Mayo will bring food and drink specials from noon to 5 p.m. at Navy Bea